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BallanceEx Future Farming will take a deep dive into the challenges and opportunities Kiwi farmers are experiencing today and into the future. Joined by world leading experts from diverse backgrounds, we aim to offer thought provoking and inspiring conversations that will arm you with practical ideas you can consider integrating into your farming practices. We hope these talks will reassure you that your current approach is setting you up for success, or inspire you to move forward with an idea you already have in the hopper. It’s all part of Ballance’s commitment to helping you farm productively and sustainably, and to empower Kiwis to keep pace as global leaders in farming.
Episodes
Monday Sep 05, 2022
Monday Sep 05, 2022
With climate change and global consumer demand for more choice, we’re seeing food producers look for ways to innovate and diversify their offering. This creates exciting opportunities for farmers and growers – and plenty of questions too!
Is lab-grown meat ever going to replace a well-aged steak? Can alternative crops be added to your rotation? Is oat milk really milk?!
In this episode of the BallanceEx Future Farming podcast, Southland dairy farmer Tangaroa Walker chats to two leading food tech experts - Ballance’s Suzanne Young and Dr. Jocelyn Eason from Plant and Food Research - to find out what Kiwi farmers and growers can do to take advantage of these opportunities.
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